I never thought that in a few days to go, January 2017 will be gone and February is soon to greet us with its grace. I know for a fact that I have been on a hiatus mode since last year, my sincere apologies of not posting anything to share with you. Okay, since it… Read More It’s 2017 eyh?
Never underestimate the power of your local products because it has its own potentials, exclusivity, and most importantly is; it is easily available at your own convenience. For this month, I treated myself with 3 lippies from two different local brands which I got to know of it from their instagram accounts. Placing my orders… Read More BIBIR & So.Lek-Made in Malaysia Liquid Lipsticks
One can never refuse when Sarawak Laksa is being served in front of your eyes, and if you said no to it, then stop reading! I was overjoyed when Salted announced its new location and revamping their whole menu to cater to the food aficionados out there. The anticipation was real, and we came over on… Read More Happiness in a bowl-SALTed
After years of missing the heaven on earth “I eat nasi lemak” annual event, I finally get to come this year! 😀 😀 😀 Organized by FriedChillies Food Network, this time they have gathered 40 Nasi Lemak vendors from various parts of Peninsular Malaysia. The event starts early at 9.00a.m until 5.00p.m at TM Convention… Read More I eat Nasi Lemak 2016
Whenever my grandmother and aunt come to KL, I will make sure that my entire schedule is dedicated for them only. Having them over here means another road trip, adventure, and food fiesta all around. My grandma is 76 years young, and she’s the epitome of a strong independent woman at her age. Numbers are… Read More Grandma is in KL!
For the past two weeks, few friends and relatives flew down to KL for a short visit and I was more than happy to entertain them ❤ Even for a short while, and with their busy schedule I am very grateful that they have always include us no matter what. As usual, eating out will be our… Read More What a Crabby week!
It is a battle of decisions when it comes to dinner time. Both of us have our own preferential when it comes to food. I am drawn to Chinese cooking, and he is the opposite of me as he likes to eat Malay dishes, and rice is COMPULSORY. However, when it comes to steamboat, we… Read More The battle of steamboat